Breakfast Briefing: 'How Carbon Removal Can Restore Nature in Agriculture and Build a Resilient Food System'

In this session, we will discuss the challenges of the food system and the role of carbon markets in building a resilient food system and restoring ecosystems.

• Identifying risks and threats to the food system from climate change.
• What are the sustainability pathways for food companies? How can regenerative agriculture be used to gain carbon credits?
• How do we scale regenerative agriculture?
• Why are carbon credits a viable option for transitioning the system?
• How do we ensure the integrity of soil carbon using MRV and machine learning?

Confirmed Chair

Justin Freiberg - Managing Director, Carbon Containment Lab

Confirmed Speakers

Frederik Aagaard - Chief Commercial Officer, Agreena
Louis Redshaw - CEO & Founder, Redshaw Advisors Ltd
Marcela Flores - CEO, Tierra Foods Limited
Thomas Gent - UK Regenerative Farmer & Market Lead, Agreena

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